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27 Ways To Make Your Groceries Last As Long As Possible

Kerry Sanders October 23, 2012

If you love cooking but are tortured by the cruel, limited shelf life of fresh foods, these tips are for you.

Onions stored in pantyhose will last as long as 8 months.

Onions stored in pantyhose will last as long as 8 months.

Put onions in pantyhose, and tie knots between onion. Plus it makes a freaky wall art installation!

Source: seriouseats.com

Freeze green onions in a plastic bottle.

Freeze green onions in a plastic bottle.

Make sure the green onions are completely dry before storing or they'll get freezer burn.

Source: lunchinabox.net

Get an ethylene gas absorber for the fridge.

Get an ethylene gas absorber for the fridge.

A set of 3 costs $16. These little pods absorb the ethylene emitted by fruits and vegetables to keep them fresh up to 3x longer. Here's a handy list of ethylene-producing and ethylene-sensitive foods.

Source: savvysugar.com

Store delicate herbs like flowers, then cover with plastic, secure with a rubberband, and refrigerate.

Store delicate herbs like flowers, then cover with plastic, secure with a rubberband, and refrigerate.

This is the best way to keep delicate herbs like parsley, basil, cilantro, and chives fresh the longest.


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About Author

Kerry Sanders

Love to laugh and make other people laugh. Don't sweat the small stuff and I don't let others around me do so either. Life is too short, live it up! :) View all posts by Kerry Sanders →

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